Citrus-Pu’erh Relief—nature's answer to post-meal comfort. No bloating

Citrus-Pu’erh Relief—nature's answer to post-meal comfort. No bloating. No heaviness. Just light, vibrant energy.

1 Box

$19.90

Citrus-Pu’erh Relief—nature's answer to post-meal comfort. No bloating. No heaviness. Just light, vibrant energy.

64 reviews

$19.90

Quantity 1 Box 2 Boxes 3 Boxes 4 Boxes 5 Boxes

Hi, I’m Elara. I don’t just make tea—I hunt for ingredients that make your body feel as good as they taste.

Last year, I got tired of feeling sluggish after big dinners. I wanted something natural to help with that heavy, bloated feeling. So I turned to an old Chinese remedy: green tangerines stuffed with aged tea.

I make every batch in my kitchen. I hand-pick the tangerines, stuff them with 6-year-old tea, and let the sun do the rest. No machines. No shortcuts.

This isn’t a magic pill. It’s a simple, natural way to help your body digest food better.

The Craft: Why Handmade Matters

I don't follow recipes—I follow instincts. Here's how I create each Xiao Qing Gan:

1. Sourcing the Stars

The Tangerine: I partnered with a family farm in Xinhui, China's "Tangerine Capital." Their trees grow in mineral-rich soil where river meets sea, producing tangerines with oil glands so plump they burst with aroma. I only pick July's "green tangerines"—small, tart, and packed with volatile oils.

The Tea: Yunnan's ancient tea forests yield leaves with a depth mass-produced teas can't match. I chose 6-year-aged Pu'erh—smooth, mellow, and free of the "fishy" taste cheap fermentation leaves behind.

2. The Hand-Stuffing Ritual

Every tangerine is hollowed by hand with a small knife, then filled with tea leaves. It's tedious (my fingers are always stained with citrus oil), but it preserves the tangerine's integrity. Machine-stuffed versions crack the peel, losing precious aroma.

3. Sun-Drying, Not Oven-Baking

This is the secret. Instead of blasting them with heat, I lay them on bamboo trays in my sunlit kitchen for 72 hours. Sunlight slowly marries the citrus oils with the tea's polyphenols, creating a flavor that's alive—bright, layered, and never bitter.

The Flavor: A Journey in Every Sip

First Whiff: Opening the jar releases a burst of fresh tangerine zest—like walking through an orchard after rain.

First Sip: A tangy citrus kick (think: blood orange) gives way to Pu'erh's velvety smoothness. No astringency, just a clean, lingering sweetness.

The Finish: Warm, earthy notes linger on the tongue, balanced by a hint of tangerine's natural brightness.

Why It Works

I’m obsessed with how ingredients work. Here’s what makes this tea special:

The Tangerine: I use small, green tangerines from Xinhui, China. Their peels are full of natural oils (like limonene) that help your stomach produce digestive juices. In Chinese medicine, they’re known to “move energy” in your gut—perfect for when you feel stuck.

The Tea: I use Pu’erh tea that’s been aged for 6 years. Aging makes it smooth and gentle on your stomach. It’s also naturally fermented, which means it has good microbes that support your gut.

When you combine them, the tangerine’s oils and the tea’s earthy flavor work together. You get a tea that helps your body break down food without feeling harsh.

How It Makes You Feel

Right After Drinking: You’ll feel a warm, gentle sensation in your belly as the tea starts working.

30 Minutes Later: That heavy, bloated feeling fades. You feel lighter, like you can breathe again.

Over Time: People who drink it regularly say they don’t get as many post-meal slumps.

How to Brew (3 Ways)

The Quick Fix: Toss one whole tangerine into a mug, pour boiling water, wait 2 minutes. Perfect for busy mornings.

The Slow Sip: Break the tangerine into pieces, steep in a teapot for 30 seconds. Re-steep 8+ times—each infusion reveals new layers.

The Cold Brew: Drop one into a pitcher of cold water, refrigerate overnight. A refreshing, low-caffeine summer drink.

How to Drink It

After a Big Meal: Put one whole tangerine in a mug, pour hot water over it, and let it steep for 2 minutes. Sip slowly.

In the Morning: Drink a cup on an empty stomach to wake up your digestion.

When You’re Stressed: The tangerine smell is calming. It’s great for when your stomach feels tight from stress.

Why This Is Different

No Fake Claims: I’m not selling a “detox” or a cure. This is just a natural way to support your body’s own digestion.

Handmade for Flavor: I sun-dry the tangerines for 72 hours. This keeps all the good oils intact. Most brands bake them, which ruins the flavor.

I Know Where It Comes From: I work directly with the farmers in Xinhui and the tea growers in Yunnan. I’ve tasted every batch myself.

My Promise to You

Only Two Ingredients: Green tangerine and aged Pu’erh tea. Nothing else.

30-Day Guarantee: If you don’t feel a difference in your digestion after a month, email me. I’ll give you your money back.

Small Batches: I only make 50 jars at a time. When they’re gone, they’re gone.

Ready to Feel Lighter?

Add to Cart

P.S. This tea works best when you eat well. But if you’re like me and love a big meal, it’s a lifesaver. Try it, and let me know how you feel.

Made with care

Great value

Elegant design

Quality materials

This product is crafted with quality materials to ensure durability and performance. Designed with your convenience in mind, it seamlessly fits into your everyday life.

We strive to process and ship all orders in a timely manner, working diligently to ensure that your items are on their way to you as soon as possible.

We are committed to ensuring a positive shopping experience for all our customers. If for any reason you wish to return an item, we invite you to reach out to our team for assistance, and we will evaluate every return request with care and consideration.